Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut meat across grain into 1/2-inch strips
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1/2 c. chopped onions
1 (10 1/2 oz.) can condensed beef broth
1 jar sliced mushrooms
1 c. sour cream

Preparation

In 1/4 cup margarine, cook onions until tender.
Remove from skillet.
Add the meat.
Brown meat; add onions and mushrooms and 2/3 can of beef broth.
Simmer until steak is tender (about 1 hour).
Mix rest of broth with 2 1/2 tablespoons of flour.
Blend into meat and onions and thicken.
Just before you serve, add sour cream.
Serve over rice or noodles.