Best Cheesecake - cooking recipe

Ingredients

10 graham crackers, crushed
6 Tbsp. melted butter
1/4 c. sugar
3 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
3 eggs
1 pt. sour cream
2 Tbsp. sugar
1 Tbsp. vanilla

Preparation

Mix graham cracker crumbs, melted butter and 1/4 cup sugar. Press into bottom and up sides of spring-form pan.
Cream the cream cheese thoroughly.
Add vanilla.
Add 1 cup sugar gradually until creamy.
Add eggs one at a time.
Beat well.
Pour over graham cracker crust.
Bake at 350\u00b0 for 35 to 40 minutes (no longer).
Remove from oven.
Heat oven to 450\u00b0.
Cream together sour cream, 2 tablespoons sugar and 1 tablespoon vanilla.
Spread on top of cheesecake.
Return to oven for 5 minutes.