Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
6 slices bread, cubed
1 lb. ham
2 c. half and half
1 c. Cheddar cheese, grated
1/2 tsp. dry mustard

Preparation

Combine all the ingredients and put in 8 x 12-inch casserole. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes uncovered.