Salsa - cooking recipe

Ingredients

29 oz. can diced tomatoes
1/8 c. chopped green onions
2 tsp. cilantro
2 jalapenos
1 small can sliced black olives
1 chopped green pepper
1 lime (for juice only)
1 tsp. sugar

Preparation

Cook jalapenos in boiling water for 2 minutes; cook, then chop. Mix chopped jalapenos with all ingredients; salt and pepper to taste.
Add to food processor for chopping to desired consistency.