Oven Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up (for frying)
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1 stick butter

Preparation

Dip chicken pieces into mixture of flour, salt, pepper and paprika.
Melt butter in a shallow baking pan in a hot oven (400\u00b0).
Remove from oven as pieces of floured chicken are placed in pan.
Turn to coat with butter.
Then bake with skin side down in a single layer for 30 minutes. Turn chicken and bake another 30 minutes or until tender.