Cantonese Dinner - cooking recipe

Ingredients

1/2 c. water
1 large onion
1 (8 oz.) can tomato sauce
1 1/2 tsp. vinegar
1 tsp. Worcestershire sauce
1 1/2 lb. pork steaks, cut into strips
1 green pepper, cut into strips
3 Tbsp. brown sugar
1 1/2 tsp. salt

Preparation

Brown pork in skillet. Drain on paper towel. Combine all other ingredients with pork and return to skillet; cook for 15 to 20 minutes, until heated through. Serve over rice.