Rye Bread Dip - cooking recipe

Ingredients

2 or 3 lb. round rye bread (Kroger deli)
16 oz. sour cream
2 Tbsp. Beau Monde seasoning
1 pt. Hellmann's mayo
2 tsp. dehydrated onion
2 tsp. dill weed
2 tsp. parsley
2 pkg. corned beef, chopped

Preparation

Mix all ingredients except bread together.
Place in hollowed-out bread just before ready to serve.