Baked Mac & Cheese - cooking recipe

Ingredients

8 oz. Macaroni Noodles
1/4 c. Butter
1/4 c. Flour
1 tsp. Salt
1/8 tsp. Pepper
2 c. Milk
2 c. Shredded Cheese

Preparation

Cook macaroni and drain.
Melt butter in a pan, remove from heat.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk and bring to a boil while stirring.
Reduce heat and simmer for 1 minute.
Remove from heat.
Stir macaroni, sauce mix, and 1 1/2 cup cheese in 1 1/2 quart casserole dish.
Sprinkle remaining cheese on top.