Reese Cup Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. cocoa powder
1 1/4 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla extract
2 eggs

Preparation

Mix sugar and cocoa. Sift together with flour. Blend in shortening and 2/3 cup milk. Beat 2 minutes at medium speed or 300 strokes by hand. Blend in rest of milk, vanilla and eggs. Beat at medium speed for 2 minutes. Grease and flour two 8-inch round or one 9 x 13-inch cake pan. Bake in preheated oven at 350\u00b0 about 30 minutes until toothpick comes out clean.