Salmon Teriyaki - cooking recipe
Ingredients
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2 Tbsp. reduced sodium soy sauce
3 Tbsp. dry white wine or orange juice
1/4 c. packed brown sugar
1/2 tsp. ground ginger or 1 tsp. grated ginger root
1/2 lb. salmon fillets
Preparation
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Mix soy sauce, wine, brown sugar and ginger in shallow non-metal dish.
Add salmon, turning several times to coat with marinade.
Cover and refrigerate 1 hour, turning once.
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