Betty'S Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 c. milk
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 tsp. rum flavoring

Preparation

Mix oleo and Crisco. Add sugar and beat. Add eggs one at a time. Beat. Add flour and milk alternately. Add flavorings and beat well. Heat oven to 325\u00b0 and cook 1 1/2 hours. Let cool in pan for 20 minutes. Turn out on cake plate.