Sticky Buns - cooking recipe

Ingredients

18 frozen dough balls
1 stick margarine
1/2 to 1 pkg. butterscotch pudding (not instant)
1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. nuts

Preparation

Using greased Bundt pan, plunk dough balls into pan night before. Sprinkle rolls with pudding and cinnamon. Melt margarine and stir in brown sugar and nuts. Pour this mixture over rolls and cover pan with foil.