Squash Casserole - cooking recipe
Ingredients
-
3 lb. yellow squash
1/2 stick margarine
1 small grated onion
1/4 c. cracker crumbs
salt and pepper to taste
1 beaten egg
1/2 c. milk
1 1/2 c. grated Cheddar cheese
Preparation
-
Slice and boil squash in salt water for 10 minutes.
Drain. Mash and mix with other ingredients.
Sprinkle cracker crumbs on top.
Bake in a greased casserole dish in a 350\u00b0 oven for at least 30 minutes or until golden brown.
Leave a comment