Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1 c. Crisco oil
1 Tbsp. cinnamon
1/2 c. orange juice
2 1/2 tsp. vanilla
4 eggs
1/2 tsp. salt
3 tsp. baking powder
4 to 6 apples, peeled and sliced thin

Preparation

Grease and flour tube pan.
Bake at 350\u00b0 for 1 1/2 hours.
Put apples in a bowl.
Mix 1/4 cup of sugar with cinnamon.
Mix oil and remaining 2 1/4 cups of sugar until fluffy; cream well.
Add eggs one at a time.
Add dry ingredients; add juice and vanilla. Beat until smooth.
Place 1/2 batter in greased and floured tube pan.
Layer apples, cinnamon and sugar.
Cover apples with remaining butter.
Bake; cool on a rack.