No Toss Salad - cooking recipe

Ingredients

1 head lettuce, finely cut
1 c. finely chopped celery
1 c. chopped green pepper
1 medium onion, chopped
1 pkg. frozen green peas, cooked 3 minutes or less and cooled
garlic salt
mayonnaise
2 hard-boiled eggs
bacon bits

Preparation

Layer the first 5 ingredients in square Tupperware dish. Sprinkle lightly with garlic salt.
Cover with layer of mayonnaise (1 cup to 1 pint).
Cover tightly.
Chill 4 to 6 hours or overnight.
Before serving, add eggs, grated on top.
Sprinkle bacon bits on top.
Do not toss.