Sour Cream Potato Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. chopped celery
1/2 c. chopped onion
3 c. water
2 c. milk
2 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper

Preparation

Cook first four ingredients in large pot until potatoes are tender, stirring occasionally.
Add next three ingredients and bring to simmer.
Combine sour cream and flour; add to soup.
Stir until thickened.
Add salt and pepper to taste.