Squaw Bread - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
dash of sugar
milk

Preparation

Sift the flour, baking powder, sugar and salt.
Add enough milk to make a stiff dough.
Place onto floured board.
Flour hands and pinch off dough, rolling into sticks about twice as thick as the size of a pencil.
Drop into deep bacon fat and fry until brown.
May also roll out and cut into strips or squares and fry in hot fat.
Delicious with beans.