Sauerkraut Salad - cooking recipe

Ingredients

2 c. canned sauerkraut, drained
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 c. sugar
1/2 c. vinegar

Preparation

Combine vegetables; mix well.
Heat sugar and vinegar to boiling.
Pour over vegetables.
Cool.
Place in covered container.
Refrigerate at least 8 hours before serving.