Chicken Pie - cooking recipe

Ingredients

1 chicken
1 c. chicken broth
1 can cream of chicken
salt and pepper
1 stick margarine
1 c. buttermilk
1 c. flour

Preparation

Boil chicken until tender.
Pull meat off bones and put in casserole dish.
Mix together flour, buttermilk, margarine, salt and pepper.
Pour over chicken and bake at 350\u00b0 for 45 minutes to 1 hour.