Watergate Dessert - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple (drain juice)
1 (8 oz.) container non-aerosol whipped topping
1 c. mini marshmallows
1/2 c. chopped nuts (optional)

Preparation

Mix the pudding with pineapple.
Add whipped topping, marshmallows and nuts.
Chill thoroughly and serve.