Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. chopped celery
1 1/2 c. chopped bell pepper
1 1/2 c. chopped onion
1 c. rice
3/4 c. sliced almonds
4 c. water
2 envelopes dehydrated chicken noodle soup

Preparation

Mix soup with water, bring to a boil and add 1 cup rice. Reduce heat and let simmer until all water is absorbed.
Brown sausage.
Mix sausage and all other ingredients with rice mixture. Place in a greased casserole dish and bake at 350\u00b0 for 30 minutes.