Knishes - cooking recipe

Ingredients

2 to 3 large potatoes
3 eggs
3 c. flour
1 tsp. salt

Preparation

Mash
potatoes.
Mix with eggs until smooth.
Add enough of the flour and salt to make a dough that can be rolled.
Roll dough out
and
cut
into
individual
rounds.
Bake on a well greased pan in a 375\u00b0 oven until brown or deep fry.