Beef Steak And Tortilla Bake - cooking recipe

Ingredients

1 1/2 lb. round steak, cut 3/4 inch thick
2 Tbsp. shortening
1 1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can mushrooms
1 (15 oz.) can tomato sauce
1 (10 oz.) can mild enchilada sauce
1 c. finely chopped onion
1 clove garlic, crushed
1 (10 oz.) pkg. corn tortillas
1 c. shredded sharp Cheddar cheese

Preparation

Slice steak into 2 x 1/8-inch pieces.
Brown in shortening in skillet.
Pour off pan drippings.
Season with salt and pepper. Drain mushrooms, reserving liquid.
Add enough water to reserved liquid to measure 1 1/4 cups.
Add to steak.
Cook, tightly covered, over low heat for 1 hour.
Add mushrooms, tomato sauce, enchilada sauce, 1/2 cup onion and garlic, mixing well.
Cook, covered, for 20 minutes longer.
Dip tortillas in hot sauce. Place 2 teaspoons of onion on one side and roll up.
Arrange in a 9 x 13-inch baking dish.
Stir 3/4 cup cheese into remaining sauce.
Spoon around rolled tortillas.
Sprinkle with remaining cheese.
Bake, tightly covered, at 350\u00b0 for 10 minutes or until heated through.