Grandmother'S Tea Cakes - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1/2 c. shortening
3 Tbsp. sweet milk
2 tsp. baking powder
2 eggs
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar, shortening and eggs.
Add milk, flour and other ingredients.
Roll out on lightly floured board 1/4-inch thick. Cook at 300\u00b0 until lightly browned.