Hawaiian Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 can flake coconut
1 c. chopped pecans
1 box yellow cake mix
2 sticks melted margarine

Preparation

Layer ingredients in the order listed in a 9 x 12-inch pan. Drizzle margarine over top of cake mix.
Bake at 350\u00b0 for 45 minutes to 1 hour.