Braised Shrimp With Vegetables - cooking recipe

Ingredients

1 lb. fresh shrimp
8 oz. fresh broccoli
2 cans (4 oz. each) whole button mushrooms
1 can (18 oz.) whole or sliced bamboo shoots
1 Tbsp. vegetable oil
1/2 c. chicken stock or broth
1 tsp. cornstarch
1 tsp. oyster sauce
1/4 tsp. sugar
1 tsp. grated pared fresh ginger root
1/8 tsp. pepper

Preparation

Remove shells and back veins from shrimp.
Cut broccoli into pieces.
Drain mushrooms.
Cut whole bamboo shoots into thin slices.
Heat oil in wok over high heat.
Stir-fry shrimp in oil until tender, about 3 minutes.