Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. shortening
1 egg, well beaten
1 can tomato soup
1 3/4 c. flour
1 tsp. soda
1 c. chopped nuts
1 tsp. vanilla
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. ground cloves
1 c. raisins or dates, finely chopped

Preparation

Cream sugar, shortening and egg.
Add soup and blend well. Sift dry ingredients and add to creamed mixture.
Reserve 1/2 cup dry ingredients in which to roll raisins or dates for easier mixing with the batter.
Add vanilla; pour into well greased 10 x 6 1/2 x 2-inch pan.
Bake in a 350\u00b0 oven for 45 minutes.
Frost with cream cheese icing, sour cream or whipped cream.