Swiss Steak - cooking recipe

Ingredients

3-4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
1 1/2-2 lb. round steak
oil
1 c. sliced onions
1 lb. carrots
14 1/2 oz. can whole tomatoes
1 Tbsp. brown sugar
1 1/2 Tbsp. Worcestershire sauce

Preparation

Combine flour, salt, pepper, and dry mustard.
Cut steak into serving size pieces and dredge in flour mixture.
Heat oil in skillet and brown steak on both sides.
Place in slow cooker.
Add remaining ingredients and pour into slow cooker.
Cover and cook on low for 8-10 hours or high for 3-5 hours.