Pork Chops - cooking recipe

Ingredients

12 pork chops
2 cans Campbell's cream of celery soup
1 3/4 c. milk
garlic salt to taste
fresh ground pepper to taste
flour (enough to coat pork chops)
1/2 cube butter

Preparation

In a skillet, melt butter.
Bread pork chops with flour; place in skillet.
Add garlic salt and pepper to taste.
Brown on both sides.
Place browned pork chops in a Pam sprayed casserole or baking dish.
In a quart measuring cup or large bowl, combine cream of celery soup with milk; mix well.
Cover entire pork chops with mixture and bake at 350\u00b0 for 1 hour.