6-Layer Chocolate Cake - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
4 eggs
1 c. milk
2 c. self-rising flour

Preparation

Mix oil and sugar. Add eggs. Mix well. Add milk and flour alternately. Mix. Pour into 6 greased and floured cake pans. Bake about 15 minutes at 300\u00b0.