Creamy Potato Soup - cooking recipe

Ingredients

6 slices bacon
1 c. onion chopped
2 c. potatoes cubes
1 c. water or as needed to cover potatoes
1 t. salt
2 - 10 3/4 oz. cream of mushroom soup
2 - 10 3/4 oz. cream of celery soup
2 soup cans of milk
2 T. parsley, snipped

Preparation

Cook bacon until crisp, set aside.
Pour off all but 3 T. fat, add onion and brown, add potatoes and water; cook covered 15 min. or until potatoes are tender.
Stir in salt, soups and milk, heat but DO NOT BOIL.
Garnish with bacon and parsley.
Serves 4.