Chicken Pot Pie - cooking recipe

Ingredients

2 deep dish pie shells
2 medium cans Veg-All, drained
1 can cream of chicken soup
1 can cream of celery soup
1 chicken

Preparation

Boil chicken until tender.
Debone.
Mix with Veg-All and soups.
Pour in deep dish pie shell.
To get pie shell for top loose, run warm water over tin plate; turn over mixture.
Bake at 350\u00b0 for 1 hour and 15 minutes or until golden brown.