Laura'S Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter, melted
2/3 c. brown sugar
5 beaten eggs
2 tsp. vanilla or lemon flavor
1 3/4 c. flour
1/2 c. raisins
1/2 c. grape juice
1 c. pecans
1 lb. candied cherries
1 lb. candied pineapple
1 lb. mixed fruit
1/3 c. sugar

Preparation

Mix first 5 ingredients together and blend well, then add all other ingredients.
Mix all real good and pour into a greased angel food pan.
Put into a cold oven at 250\u00b0.
Bake 2 1/2 hours. Check with toothpick at 2 1/2 hours.
Do not overbake.