Salmon Loaf - cooking recipe

Ingredients

1 can (15 1/2 oz.) salmon
1/2 c. stuffing mix
1 tsp. chopped onion
1 egg
1/2 c. mayonnaise
1/2 tsp. hot sauce

Preparation

Empty salmon with liquid into a bowl; pick out and discard apparent bones.
Add remaining ingredients.
Mix well with a fork until mixture is firm enough to form into a loaf.
Place in a small loaf pan or pie pan.
Bake in a 400\u00b0 oven for 30 minutes. Serve from the baking dish.
Makes 6 servings.