Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. finely cut celery
1 1/2 c. cooked rice
1 Tbsp. chopped onion
1 can cream of chicken soup
3/4 c. mayonnaise
3/4 c. slivered almonds
1/2 c. crushed corn flakes
2 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients, except corn flakes and butter.
Pour into baking dish. Cover with crushed corn flakes and dot with butter.
Bake for 45 minutes.