Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
2 c. powdered sugar
1/4 c. lemon juice
2 Tbsp. melted butter

Preparation

Mix cake mix according to the box directions.
Bake in a 9 x 13-inch cake pan.
When cake is done, punch holes in cake with a fork while still hot.
Combine sugar, lemon juice and butter; mix well.
Pour over hot cake.
Cool.