Potato Pudding Or "Kugelis" - cooking recipe

Ingredients

10 large potatoes
1 medium onion
5 slices bacon
2 tsp. salt
1/4 tsp. pepper
1/2 c. hot milk or evaporated milk
3 eggs

Preparation

Peel and grate fine
the potatoes and onion.
Cut bacon crosswise into narrow strips
and fry until crisp.\tPour bacon and fat over potatoes.\tAdd hot milk.
Add beaten eggs, one at a time. Add salt and
pepper;
mix
well.\tPour
into greased pan.
Bake at 400\u00b0 for
15 minutes.
Reduce heat to 375\u00b0, bake 45 minutes longer.
Cut into
squares\tand serve hot with sour cream.