Turkey Enchilada - cooking recipe

Ingredients

1 lb. ground turkey
1 medium yellow onion, chopped
mushrooms (optional)
1 can chicken stock
1 can Hunt's chunky Mexican style sauce
1 tomato, de-seeded and roughly chopped
3 cloves garlic, finely chopped
1 tsp. hot pepper sauce or salsa or both
1 c. grated Mozzarella
1 c. grated Cheddar
1 pkg. large flour tortillas

Preparation

Saute onion and mushrooms 5 to 8 minutes.
Add turkey and brown.
Add chicken stock and reduce liquid by half, stirring frequently.
Add garlic, tomato, tomato sauce and hot sauce.
Cook on low heat 3 to 5 minutes.
Add 1/4 of cheese mixture; stir in and let cool.
Lightly brown tortillas.
Dollop mixture in and add salsa to taste.
Roll tortillas; put in 9 x 13-inch pan.
Cover with remaining cheese mixture.
Put in oven at 400\u00b0 until cheese melts and browns, approximately 15 to 20 minutes.
Serve with salsa.