Never Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 sticks margarine
1 c. Crisco
4 tsp. salt
1 egg
1 Tbsp. vinegar
cold water

Preparation

Combine flour, margarine, Crisco and salt in a large bowl. With a pastry blender, cut in until it is coarse like crumbs. Beat the egg and vinegar in a 1-cup measuring cup and fill the cup with cool water.
Add to dry mixture a small amount at a time. Mix with fork and form a ball just the size for one crust at a time.
This can be frozen and used later.