Congealed Salad - cooking recipe
Ingredients
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1 can fruit cocktail
1 can crushed pineapple
1 box Jell-O (any flavor)
1 pkg. sour cream
1 (8 oz.) container Cool Whip
1/4 to 1/2 c. chopped pecans
Preparation
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Drain fruit cocktail and pineapple.
Sprinkle with powdered Jell-O.
Add sour cream, Cool Whip and chopped pecans.
Congeal.
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