Congealed Salad - cooking recipe

Ingredients
    1 can fruit cocktail
    1 can crushed pineapple
    1 box Jell-O (any flavor)
    1 pkg. sour cream
    1 (8 oz.) container Cool Whip
    1/4 to 1/2 c. chopped pecans
Preparation
    Drain fruit cocktail and pineapple.
    Sprinkle with powdered Jell-O.
    Add sour cream, Cool Whip and chopped pecans.
    Congeal.

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