Pretzel Salad - cooking recipe

Ingredients

1 c. pretzel sticks
1/3 c. sugar
1 stick butter, melted
8 oz. cream cheese, softened
1/2 c. sugar
8 oz. Cool whip
10 oz. crushed pineapple, drained

Preparation

Mix together pretzels, 1/3 cup sugar, and melted butter. Bake at 350\u00b0 for 10 minutes and allow to cool.
In a separate bowl, combine cream cheese and 1/2 cup sugar and add to (cooled) pretzel mixture.
Mix well.
Add Cool-whip and pineapple.
Mix well and serve.