Mexican Salad - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
1 onion, diced
4 tomatoes, cut into pieces
1 large avocado (save 4 slices for the top)
1 large pkg. tortilla chips (crush 1/2 for salad and 1/2 for top)
4 oz. Cheddar cheese, grated
hot sauce (season to liking)
15 oz. can kidney beans, drained
1 head lettuce, broken up
8 oz. French dressing

Preparation

Brown hamburger and add beans.
Simmer for 10 minutes.
Cool and then add to rest of ingredients.