Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 tsp. minced onion
2 small carrots, cut up
1/2 c. frozen English peas
1 can mushroom soup
2 c. boiled chicken, cut up
black pepper to taste

Preparation

Mix ingredients; pour into Pyrex dish (slightly greased). Cover with foil.
Cook in a 350\u00b0 oven for 1 hour.
Remove foil. Put pie crust on top.
Bake about 12 minutes longer.