Night Before French Toast - cooking recipe

Ingredients

1 loaf French or Italian bread
8 large eggs
3 c. milk
4 tsp. granulated sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter

Preparation

Use extra butter to grease a 13 x 9 x 2-inch flat casserole. Cut bread into 1-inch thick slices and arrange in one layer in bottom of pan.