Hulushki - cooking recipe

Ingredients

1 lb. bacon (bean pot style)
1 small head cabbage
2 good size potatoes
1 1/2 c. flour
1 tsp. salt
2 eggs, well beaten

Preparation

Chop bacon in large chunks and brown.
Add shredded cabbage and cook, covered.
While that is cooking, shred potatoes.
Mix with eggs and add flour to make a noodle-like dough.
Spoon thick dough by heaping teaspoonfuls into boiling water.
Push down 3 or 4 times to get cooked through.
Drain noodle balls and rinse with hot water.
Mix balls, bacon and cabbage.
Serves 3 to 5.