Apple Souffle - cooking recipe

Ingredients

6 tart medium apples, peeled, cored and chopped
1 (6 oz.) can frozen apple juice concentrate
2 Tbsp. sugar
2 Tbsp. ground cinnamon
8 large egg whites
powdered sugar and cinnamon for garnish

Preparation

Preheat oven to 450\u00b0.
In a medium saucepan combine apples, apple juice concentrate, sugar and cinnamon.
Cook over medium heat, stirring until liquid is evaporated and apples are soft, about 9 to 10 minutes.
Do not overcook.
Cool slightly.
Transfer to a food processor fitted with steel blade and puree (small apple bits may still be visible).
Pour into mixing bowl.
Butter bottoms and sides of 8 individual 1 1/4 cup souffle cups.