Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1 (3 oz.) can chow mein noodles
1 c. salted peanuts

Preparation

Melt butterscotch chips in top of double boiler over boiling water.
Remove from heat and stir in noodles and peanuts.
Drop by teaspoon on waxed paper.
Let cool for approximately 20 minutes.