Lemon Bars - cooking recipe

Ingredients

1 c. oleo
2 c. flour
1/2 c. confectioners sugar

Preparation

Cut oleo into flour and confectioners sugar.
Pat into 9 x 13-inch pan and bake 15 minutes at 350\u00b0.
Remove from oven and pour filling over baked crust.
Bake another 25 minutes and sprinkle with confectioners sugar.
Cut into squares while still warm.