Pineapple Nut Bread - cooking recipe

Ingredients
    2 eggs
    1/3 c. sugar
    1/3 c. melted butter
    2 c. all-purpose flour
    1 Tbsp. baking powder
    1 tsp. salt
    3/4 c. chopped nuts
    1 c. crushed pineapple
Preparation
    Beat eggs with sugar.
    Stir in melted butter.
    Sift flour with baking powder and salt.
    Add chopped nuts and undrained pineapple. Stir just enough to combine.
    Pour into well-greased and floured loaf pan.
    Bake at 350\u00b0 for 1 hour.

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