Pineapple Nut Bread - cooking recipe
Ingredients
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2 eggs
1/3 c. sugar
1/3 c. melted butter
2 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
3/4 c. chopped nuts
1 c. crushed pineapple
Preparation
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Beat eggs with sugar.
Stir in melted butter.
Sift flour with baking powder and salt.
Add chopped nuts and undrained pineapple. Stir just enough to combine.
Pour into well-greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.
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