Buckner'S Pralines - cooking recipe

Ingredients

1 box light brown sugar
1 c. granulated sugar
4 Tbsp. Karo
2/3 c. milk
dash of salt
1 stick butter
3 c. pecans

Preparation

Mix sugars in heavy pan.
Add Karo, milk and salt.
Stir in butter until melted.
Add pecans.
Place pan in cold water and stir until mixture begins to lose gloss.
Drop by spoonfuls onto buttered foil.
Let harden, then they are ready to eat.
Easy, foolproof and wonderful!